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Channel: Penang Street Food | Penang Delicacies » Recipes
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Mee Rebus

Ingredients Instructions For Vegetable and Onion Fritters (A): 1 cup wheat flour ¾ cup water 1 tsp baking soda 100 grams bean sprouts – washed and drained 3 stalks spring onions – chopped 1 big red...

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Char Kway Kak

Ingredients Instructions Preparing Kway Kak : 2 cups rice flour 3 tbsp tapioca flour ¼ tsp baking soda 4 cups water 1 tbsp sesame seed oil 3 cloves garlic – finely chopped 1 medium sized radish –...

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Chendol

Ingredients Instructions For Cendol Jelly (A): 150 grams green pea flour 20 pieces pandanus leaves – cleaned and chopped roughly 1 tbsp lye water ½ liter water ½ liter ice cold water   Blend pandanus...

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Curry Mee

Ingredients Instructions For Chilli Paste (A) : 10 fresh red chillies – seeded 5 dried chillies – seeded 30 grams shallots 3 cloves garlic 25 grams dried shrimp 1 tbsp belacan (dried shrimp paste) 5...

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Mee Goreng

Ingredients Instructions For Chilli Paste : 5 dried chillies – soaked in water 5 fresh red chillies – seeded 3 tbsp water 2 tbsp vegetable oil   Ground the chillies together with water and oil to form...

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Char Kway Teow

Ingredients Instructions For Chilli Paste : 2 tbsp lard – finely diced (healthier option : substitute with 2 tbsp peanut or vegetable oil) 5 dried chillies – soaked in water 3 fresh red chillies –...

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Assam Laksa

Ingredients Instructions For Spice Paste (A) : 200 grams shallots 2 centimeters knob fresh turmeric root 3 stalks of lemongrass – white stalk base only 10 fresh red chillies – seeded 10 dried chilles...

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